2012 Wedding Collection

by tara forkum on February 29, 2012

The Marquis
One Hour Cocktail Reception
• Three (3) Butler Passed Hors d’Oeuvres
• Hosted Premium Brand Bar
• Butler Passed Sparkling Wine
Three Course Plated Dinner
• To include a Four Seasons Wedding Cake*
• Dinner Red and White Wines Table-side
• Freshly Brewed Coffees and Tea Service
Hosted Premium Bar for Two (2) Hours
$175++ per guest

The Brilliant
One Hour Cocktail Reception
• Four (4) Butler Passed Hors d’Oeuvres
• Hosted Premium Brand Bar
• Butler Passed Sparkling Wine
Three Course Plated Dinner
• Four Seasons Wedding Cake*
• Dinner Red and White Wines Table-side
Select One: Champagne Toast, Intermezzo or Petit Sweets
• Freshly Brewed Coffees and Tea Service
Hosted Premium Bar for Three (3) Hours
$195.00++ per guest


The Radiant
One Hour Cocktail Reception
• Six (6) Butler Passed Hors d’Oeuvres
• Hosted Deluxe Brand Bar
• Butler Passed Signature Cocktail
Four Course Plated Dinner
Featuring Choice of Entrée Table-side
• Four Seasons Wedding Cake*
• Dinner Red and White Wines Table-side
Select One: Champagne Toast, Intermezzo or Petit Sweets
• Freshly Brewed Coffees and Tea Service
Hosted Deluxe Bar for Three (3) Hour
$235++ per guest

*Perfect Endings Wedding Cakes of traditional design are included in package pricing

**Ask your Wedding Specialist about our W.O.W. [Wedding on Weekdays] and Friday/Sunday evening and afternoon celebration special packages.

Prices subject to 19% Service Charge, 2% Administrative Fee & 8.5% Sales Tax. Prices subject to change.

Four Seasons Weddings include the following Enhancements:
• Exclusive Use of Separate Vendor Break/Meal Room
• Ambient Background Indoor House Music
• Gold Floor Length Linens with White Overlays
• Standard Hotel Tables, Banquet Chairs and Table Settings
• Votive Candles for Cocktail and Dinner Tables
• Dance Floor and Staging for Entertainment
• 14′ In Room Screen
• One Page Printed Dinner Menu
• Dinner Menu and Cake Tasting for up to 4 Guests
• Customized Mini-Site

Standard Four Seasons Amenities include:
• Managers are Present on Lobby Level to Greet and Assist Guests in Finding Your Event
• 1 Server per 10 – 12 Guests
• Restaurant-Style Food Service and Presentation
• Hand Carried, Freshly Plated Food Service for Dinner
• Experience and Creative Culinary Talent to Assist in Multi-Cultural Menu Creation
• Menu Consulation with Executive Chef
• Wine Consultation with Certified Sommeliers
Contact our Wedding Specialists today by calling (415) 633-3422 or visit our website for more information.